|
|
 |
Visit Our Website
|
| We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza - often a bit black. If you are a crust lover, you'll find our crust distictively delicious. If a darker crust is not to your liking, please specify "light crust", although the result may be undercooked for some tastes. |
|
|
|
|
|
|
Search This Site
|
 |
|
|
|
|
|
©1998-2008 NASN Licensing
Inc. All Rights Reserved.  |
|
Find More Stores & Business Services In our Business Directories:
|
|
|
